Arugula & Fennel Salad


Just a simple and easy salad that comes together in 10 minutes.  Try this with toasted sunflower seeds or hazelnuts.  Finish with a zesty lemon vinaigrette, you won’t believe the depths of flavors from such a simple recipe!

Arugula & Fennel Salad
A simple and delicious salad
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  1. 1 fennel bulb, cut lengthwise and thinly shaved.
  2. 4 cups of arugula
  3. 1 cup sunflower seeds (or hazelnuts)
  1. Set oven to 350
  2. Place sunflower seeds on a baking sheet and bake for 6 min
  3. Combine arugula and fennel in a large bowl
  4. Add toasted seeds
  5. Add vinaigrette and toss to coat
  1. juice of 1 lemon
  2. zest of 1 lemon
  3. 1 clove garlic, minced
  4. 3/4 cup olive oil
  5. Salt and Pepper
  6. Begin by mashing garlic and 1/2 tsp salt with a fork in bottom of a mason jar
  7. Add lemon juice and zest
  8. Add in olive oil, and either whisk together or place top on mason jar and shake vigorously
Molly Bea

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