Basic Vinaigrette

Everyone needs that one ‘go-to’ recipe to make a fast and delicious salad on the fly.  This is mine.  It’s a recipe that my French mother-in-law handed down to me, it is a typical French Vinaigrette.  The first time I went to France, I fell in love with having a salad at the end of each meal because of this dressing.  It cleansed the palate and ended the meal on a light, fresh note.  
BasicVinaigrette basicvinaigrettepour

Everyday Vinaigrette
A Simple Vinaigrette you can use on your everyday salad. Make it in bulk to keep in your fridge for up to 2 weeks.
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  1. 1 tbs of dijon mustard
  2. 1 tbs balsamic vinaigrette
  3. 3 tbs olive oil
  4. S&P to taste.
  1. Add dijon mustard and balsamic vinaigrette and whisk until all incorporated.
  2. Slowly add in olive oil, one tablespoon at a time.
  3. Whisk together until creamy.
  4. Store in fridge for up to 2 weeks.
  1. As I make this on a almost daily basis, I have swapped the measuring spoons for a wooden spoon and use the same 1:1:3 ratio of ingredients.
Molly Bea

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