I have a tendency to become obsessed with certain foods. When I discovered the Irish Kerrygold butter you would have thought I won the lottery, so much joy from such a simple thing! A year later, Kerrygold and I are still going strong. But anchovy’s are my “it” food right now. Not only are they packed with healthy Omega-3 fats, they add a subtle yet powerful flavor to anything you add it to. They are wonderful in salads, I love this simply with romaine and shaved parmesan cheese.
This dressing is indispensable. Keep in fridge for the week to drizzle on romaine for a cleaner Caeser dressing, or drizzle on sautéed greens or grilled meats.
- 7 anchovy filets
- juice of one lemon
- ¾ cup olive oil
- Black pepper
- Salt (optional depending on saltiness of anchovy)
- blend all ingredients in a blender until smooth.
- Blend all ingredients in a blender until smooth.