arugulafennelsalad

Arugula & Fennel Salad

arugulafennelsalad

Just a simple and easy salad that comes together in 10 minutes.  Try this with toasted sunflower seeds or hazelnuts.  Finish with a zesty lemon vinaigrette, you won’t believe the depths of flavors from such a simple recipe!

Arugula & Fennel Salad
A simple and delicious salad
Write a review
Print
Ingredients
  1. 1 fennel bulb, cut lengthwise and thinly shaved.
  2. 4 cups of arugula
  3. 1 cup sunflower seeds (or hazelnuts)
Instructions
  1. Set oven to 350
  2. Place sunflower seeds on a baking sheet and bake for 6 min
  3. Combine arugula and fennel in a large bowl
  4. Add toasted seeds
  5. Add vinaigrette and toss to coat
Vinaigrette
  1. juice of 1 lemon
  2. zest of 1 lemon
  3. 1 clove garlic, minced
  4. 3/4 cup olive oil
  5. Salt and Pepper
  6. Begin by mashing garlic and 1/2 tsp salt with a fork in bottom of a mason jar
  7. Add lemon juice and zest
  8. Add in olive oil, and either whisk together or place top on mason jar and shake vigorously
Molly Bea https://www.mollybea.com/

Leave a Reply

Your email address will not be published. Required fields are marked *