Lemon & Anchovy Dressing

I have a tendency to become obsessed with certain foods.  When I discovered the Irish Kerrygold butter you would have thought I won the lottery, so much joy from such a simple thing!  A year later, Kerrygold and I are still going strong.  But anchovy’s are my “it” food right now.  Not only are they packed with healthy Omega-3 fats, they add a subtle yet powerful flavor to anything you add it to.  They are wonderful in salads, I love this simply with romaine and shaved parmesan cheese.

This dressing is indispensable.  Keep in fridge for the week to drizzle on romaine for a cleaner Caeser dressing, or drizzle on sautéed greens or grilled meats.

Lemon & Anchovy Dressing
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  1. 7 anchovy filets
  2. juice of one lemon
  3. ¾ cup olive oil
  4. Black pepper
  5. Salt (optional depending on saltiness of anchovy)
  6. blend all ingredients in a blender until smooth.
  1. Blend all ingredients in a blender until smooth.
Molly Bea https://www.mollybea.com/



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